How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Garlic And Parsley Bread Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 tsp active dry yeast, 3 c. bread flour, 3 Tbsp. wheat germ, 3 Tbsp. wheat bran, and more.

Is American Garlic And Parsley Bread Recipe suitable as general?

Yes, American Garlic And Parsley Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover American Garlic And Parsley Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Garlic And Parsley Bread Recipe

Name: American Garlic And Parsley Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp active dry yeast; 3 c. bread flour; 3 Tbsp. wheat germ; 3 Tbsp. wheat bran; 1 3/4 tsp salt; 1 1/2 Tbsp. sugar; 1 1/2 Tbsp. vegetable oil; 2 x garlic cloves chopped; 2 Tbsp. parsley fresh minced; 1 1/4 c. water

Bake this irresistible American Garlic And Parsley Bread at home. Made with active dry yeast, bread flour, germ and bran. Easy step-by-step instructions…

This American Garlic And Parsley Bread relies on simple, everyday ingredients such as active dry yeast, bread flour, wheat germ and wheat bran. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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American Garlic And Parsley Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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