Cola Ham

1. 1

   *Cook's Note: I suggest not using dark brown sugar

2. 2

   Preheat the oven to 325 degrees F.

3. 3

   Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.

4. 4

   Baste the ham with cola.

5. 5

   With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings.

6. 6

   Sprinkle some brown sugar on the rings.

7. 7

   With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings.

8. 8

   Cover with foil.

9. 9

   Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer.

10. 10

    Baste with cola about every 30 minutes during cooking.

No additional tips available.