Pizza Beans Recipe

Name: Pizza Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can pinto beans; 1 (1 lb.) can kidney beans; 3/4 lb. Italian sausage; 1 1/2 c. chopped onion; 1/2 c. drained sliced ripe olives; 3 c. canned tomatoes; 1 Tbsp. salt; 3/4 tsp. each: crushed oregano and sweet basil; 1/4 tsp. garlic powder; Parmesan cheese; 1/2 c. chopped green pepper

Servings: persons

1 (1 lb.) can pinto beans
1 (1 lb.) can kidney beans
3/4 lb. Italian sausage
1 1/2 c. chopped onion
1/2 c. drained sliced ripe olives
3 c. canned tomatoes
1 Tbsp. salt
3/4 tsp. each: crushed oregano and sweet basil
1/4 tsp. garlic powder
Parmesan cheese
1/2 c. chopped green pepper

1
Drain and rinse beans; place in slow cooker or Dutch oven. In a skillet, brown sausage, breaking into small pieces.
2
Add sausage to beans.
3
Add a little oil to sausage fat and saute onion and green pepper in it.
4
Add sauteed vegetables, olives, tomatoes, salt, oregano, basil and garlic to cooker or oven.
5
Break up tomatoes with spoon; mix ingredients well.
6
If using slow cooker, cover and cook on low 7 to 9 hours.
7
In Dutch oven, cook 2 to 3 hours to blend flavors.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can pinto beans, 1 (1 lb.) can kidney beans, 3/4 lb. Italian sausage, 1 1/2 c. chopped onion, and more.

Yes, Pizza Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Beans

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