Pizza Bake Recipe

Name: Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1/2 c. chopped onion; 1/4 c. green pepper, chopped; 1 tsp. Italian seasoning (or chili powder and oregano); 1 (15 oz.) can tomato sauce; 1 can ripe pitted olives, drained and sliced; 2 Tbsp. Bisquick; 2 c. shredded Mozzarella cheese; 1 c. Bisquick; 1 c. milk; 2 eggs, slightly beaten; 1/4 c. Parmesan cheese

Servings: persons

1 lb. bulk sausage
1/2 c. chopped onion
1/4 c. green pepper, chopped
1 tsp. Italian seasoning (or chili powder and oregano)
1 (15 oz.) can tomato sauce
1 can ripe pitted olives, drained and sliced
2 Tbsp. Bisquick
2 c. shredded Mozzarella cheese
1 c. Bisquick
1 c. milk
2 eggs, slightly beaten
1/4 c. Parmesan cheese

1
Preheat oven to 425u00b0.
2
Cook sausage with onion and green pepper until brown.
3
Drain fat.
4
Stir in seasoning, tomato sauce, olives and 2 tablespoons Bisquick.
5
Heat to boiling, stirring frequently for 1 minute.
6
Pour into 13 x 9 x 2-inch pan.
7
Sprinkle with cheese.
8
Beat Bisquick, milk and eggs together and pour over cheese.
9
Sprinkle with Parmesan cheese.
10
Bake until golden, about 20 minutes.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bulk sausage, 1/2 c. chopped onion, 1/4 c. green pepper, chopped, 1 tsp. Italian seasoning (or chili powder and oregano), and more.

Yes, Pizza Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions