Pizza Bake Recipe

Name: Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1/2 c. chopped onion; 1/4 c. green pepper, chopped; 1 tsp. Italian seasoning (or chili powder and oregano); 1 (15 oz.) can tomato sauce; 1 can ripe pitted olives, drained and sliced; 2 Tbsp. Bisquick; 2 c. shredded Mozzarella cheese; 1 c. Bisquick; 1 c. milk; 2 eggs, slightly beaten; 1/4 c. Parmesan cheese

Servings: persons

1 lb. bulk sausage
1/2 c. chopped onion
1/4 c. green pepper, chopped
1 tsp. Italian seasoning (or chili powder and oregano)
1 (15 oz.) can tomato sauce
1 can ripe pitted olives, drained and sliced
2 Tbsp. Bisquick
2 c. shredded Mozzarella cheese
1 c. Bisquick
1 c. milk
2 eggs, slightly beaten
1/4 c. Parmesan cheese

1
Preheat oven to 425u00b0.
2
Cook sausage with onion and green pepper until brown.
3
Drain fat.
4
Stir in seasoning, tomato sauce, olives and 2 tablespoons Bisquick.
5
Heat to boiling, stirring frequently for 1 minute.
6
Pour into 13 x 9 x 2-inch pan.
7
Sprinkle with cheese.
8
Beat Bisquick, milk and eggs together and pour over cheese.
9
Sprinkle with Parmesan cheese.
10
Bake until golden, about 20 minutes.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bulk sausage, 1/2 c. chopped onion, 1/4 c. green pepper, chopped, 1 tsp. Italian seasoning (or chili powder and oregano), and more.

Yes, Pizza Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Bake

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