Pizza

1. 1

   Tack a apple. Put a stick in some wer.

2. 2

   Get some soger from some wer.

3. 3

   Put in a big bolw.

4. 4

   Put some weter in with it.

5. 5

   Bol the soger and weter.

6. 6

   Now dip the apple in the bolw.

7. 7

   Take it out of the bolw.

8. 8

   Put it in the ferig.

9. 9

   Lat it sat in the ferig for 3 1/2 days.

10. 10

    But put some fowol on it.

11. 11

    Then you can eat it.

No additional tips available.