Crumb-Coated Potato Halves

1. 1

   To prepare collard Greens, wash well and drain.

2. 2

   Place 1/2 to 1 pound of Ham Hock to every 5 pounds of collards in a large pot with 2 quarts of water.

3. 3

   Simmer 45 minutes and then add collards, a pinch of sugar, 1 tablespoon of crushed red peppers, salt and pepper to taste.

4. 4

   Cook and additional 45 minutes or until collards are tender.

5. 5

   It's best to cook the meat for the collards first before adding them to the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.