Pizza

Name: Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. sifted flour; 4 tsp. baking powder; 1 tsp. salt; 4 Tbsp. Crisco; 3/4 c. milk; 1 can tomato paste; 1/2 c. hot water; dash of salt and pepper; 1/2 tsp. dried basil and oregano; 1/2 lb. ground beef; 1/2 lb. Mozzarella cheese

Eats Now Editorial Team · Meat & Poultry

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Pizza – a delicious recipe with flour, baking powder, salt, Crisco, milk, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. sifted flour
4 tsp. baking powder
1 tsp. salt
4 Tbsp. Crisco
3/4 c. milk
1 can tomato paste
1/2 c. hot water
dash of salt and pepper
1/2 tsp. dried basil and oregano
1/2 lb. ground beef
1/2 lb. Mozzarella cheese

1
Mix flour, baking powder, salt, Crisco and milk together to make dough.
2
Mix tomato paste with seasonings and pour over dough. Top sauce with ground beef and cheese.
3
Bake at 400u00b0 for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 4 tsp. baking powder, 1 tsp. salt, 4 Tbsp. Crisco, and more.

Yes, Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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