How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cantonese Sweet And Sour Pork?

You need 11 ingredients. The key ingredients include: 2 pounds pork shoulder lean, cut in strips, 1 each green bell peppers cut in strips, 1/2 each onions thinly sliced, 1/4 cup brown sugar packed, and more.

Is Slow Cooker Cantonese Sweet And Sour Pork suitable as meat & poultry?

Yes, Slow Cooker Cantonese Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cantonese Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cantonese Sweet And Sour Pork Recipe

Name: Slow Cooker Cantonese Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder lean, cut in strips; 1 each green bell peppers cut in strips; 1/2 each onions thinly sliced; 1/4 cup brown sugar packed; 2 tablespoons cornstarch; 2 cups pineapple chunks in juice, reserve juice; 1/4 cup apple cider vinegar; 1/4 cup water; 1 tablespoon soy sauce, tamari; 1/2 teaspoon salt; 1 x chow mein noodles

Try this homemade Slow Cooker Cantonese Sweet And Sour Pork recipe the whole family will love. Made with pork shoulder lean, green bell peppers, onions …

This Slow Cooker Cantonese Sweet And Sour Pork relies on simple, everyday ingredients such as each onions thinly sliced, brown sugar packed, cornstarch and apple cider vinegar. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Cantonese Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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