Panfried Chicken with Cheese and Potatoes

1. 1

   Cook the potatoes until tender.

2. 2

   The best way is to boil them in their skins slowly.

3. 3

   But you can microwave them if you prefer.

4. 4

   Mash while still hot, and mix in the ingredients.

5. 5

   Cut the chicken in half from side to side, then cut in half again (for a total of 8 pieces).

6. 6

   Flatten with a meat tenderizer or your knife.

7. 7

   The piece on the left has been flattened.

8. 8

   Divide the cooled down potato mixture from Step 1 into 8 portions.

9. 9

   Put one portion on a piece of chicken, and wrap the chicken around it.

10. 10

    Put the chicken and potato bundles on a baking sheet and bake at 250C for 14 minutes.

11. 11

    Top with cheese, brush the surface with soy sauce, add grated cheese and herbs, and bake for another 5 minutes until the cheese is browned and melted.

12. 12

    The pieces in the back row are topped with rosemary, and the ones in the front with basil.

13. 13

    I also like using dried oregano.

14. 14

    The potato mixture inside is already cooked, so the chicken cooks quite fast.

15. 15

    Brown the cheese nicely.

16. 16

    Here I tried topping the chicken with sliced shiitake mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.