Turkey Schnitzel With Tots & Apple-Cranberry Sauce Recipe

Name: Turkey Schnitzel With Tots & Apple-Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen puffed potatoes, such as Ore-Ida Tater Tots; 4 mcintosh apples, peeled and cut into small cubes; 1 cup apple cider; ⅓ cup dried sweetened cranberries (a generous handful); flour, for coating; 2 large eggs, beaten; 1 ½ cups breadcrumbs; 1 tablespoon poultry seasoning (about a palmful); about 1/4 teaspoon freshly grated nutmeg; 4 turkey breast cutlets, pounded 1/8 inch thick; salt and pepper; vegetable oil, for frying; 4 lemon wedges

Servings: persons

4 cups frozen puffed potatoes, such as Ore-Ida Tater Tots
4 mcintosh apples, peeled and cut into small cubes
1 cup apple cider
⅓ cup dried sweetened cranberries (a generous handful)
flour, for coating
2 large eggs, beaten
1 ½ cups breadcrumbs
1 tablespoon poultry seasoning (about a palmful)
about 1/4 teaspoon freshly grated nutmeg
4 turkey breast cutlets, pounded 1/8 inch thick
salt and pepper
vegetable oil, for frying
4 lemon wedges

1
Bake the potatoes according to package directions until golden and crisp.
2
In a large saucepan, bring the apples, cider and cranberries to a boil.
3
Lower the heat to medium and cook, mashing the apples into a sauce, for 15 minutes.
4
Meanwhile, place the flour, eggs and breadcrumbs on 3 separate plates.
5
Season the breadcrumbs with the poultry seasoning and nutmeg.
6
Season the turkey cutlets with salt and pepper and coat them in the flour, then in the egg, then in the breadcrumbs.
7
In a large skillet, heat 1/4 inch vegetable oil over medium heat.
8
Add the cutlets 2 at a time and fry, turning once, until deep golden and cooked through, 5 to 8 minutes.
9
Serve with the lemon wedges, potatoes and apple-cranberry sauce.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups frozen puffed potatoes, such as Ore-Ida Tater Tots, 4 mcintosh apples, peeled and cut into small cubes, 1 cup apple cider, ⅓ cup dried sweetened cranberries (a generous handful), and more.

Yes, Turkey Schnitzel With Tots & Apple-Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Schnitzel With Tots & Apple-Cranberry Sauce

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