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1
Place dry ingredients in mixer
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2
Add wet ingredients
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3
Mix.
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4
Wait till dough forms into ball.
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5
Add water if not sticking.
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6
Add dough if too sticky.
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7
Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes.
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8
Room temperature will impact how quickly the dough rises.
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9
Oil stock pot.
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10
Turn heat to high.
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11
Add quartered tomatoes.
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12
Cover.
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13
Stir and mash occasionally.
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14
15-20 minutes
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15
Strain tomatoes.
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16
Place into blender.
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17
Add spices.
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18
Place sauce into stock pot and simmer until desired thickness.
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19
5-10 minutes.
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20
Store extra in fridge or freezer.
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21
Place pizza stone into oven.
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22
Bottom shelf.
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23
Pre-heat to 450F.
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24
Dough should be doubled in size.
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25
Cut dough in half.
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26
This makes two dough balls.
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27
I.E.
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28
Two pizza pies.
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29
Take one dough ball and place onto a pizza peel.
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30
Make sure you spread some corn meal under the dough.
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31
(prevents sticking and burning)
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32
Flatten dough ball into pizza pie using rolling pin.
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33
Spread olive oil on the pie.
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34
Add red sauce.
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35
Add toppings.
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36
Place onto pizza stone.
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37
4-5 minutes.
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38
Take pizza out of the oven using pizza peel.
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39
Let sit for one minute.
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40
Cut and enjoy!
