Roasted Brussels Sprouts With Sage Infused Brown Butter, Hazelnuts And Honey – a delicious recipe with Brussels, butter, cayenne pepper, sage, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0 F. Clean and trim Brussels, then halve them. If they are small you can leave them whole. Place Brussels sprouts and chopped hazelnuts in a mixing bowl.
2
Place butter on a fry pan and let it melt slowly over medium heat swirling occasionally to brown it evenly. When the butter starts to foam and turn tan throw the sage in. Let butter turn brown lightly.
3
Add butter to Brussels and hazelnuts, tossing to coat. Season with salt and pepper.
4
Place Brussels on a baking sheet and roast for about 12-15 minutes minutes, tossing them halfway to roast evenly.
5
Once Brussels are tender and lightly toasted remove from the oven, place in a serving plate/bowl and drizzle with honey. Add salt and more pepper to taste.
62
kcal
Calories
6
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound Brussels sprouts, 2 tablespoons butter, 1/4 cup hazelnuts slightly chopped, 1 pinch cayenne pepper, and more.
Yes, Roasted Brussels Sprouts With Sage Infused Brown Butter, Hazelnuts And Honey falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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