Pizza

Name: Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. water; 3 eggs; 80 pepperoni; 2 bags cheese; 3 scoops tomato sauce; red peppers; black olives; sausage; hamburger; salt and pepper; mushrooms

Eats Now Editorial Team · 1379 kcal · Meat & Poultry

Jump to Recipe

Pizza – a delicious recipe with flour, water, eggs, pepperoni, bags cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. flour
2 tsp. water
3 eggs
80 pepperoni
2 bags cheese
3 scoops tomato sauce
red peppers
black olives
sausage
hamburger
salt and pepper
mushrooms

1
Dump on the sauce onto the dough and spread it with a big, flat spoon.
2
Sprinkle on the cheese.
3
Add all other ingredients. Bake pizza at 500u00b0 for 10 minutes.
4
Take out of oven and let cool for 4 minutes.
5
Cut it with a pizza cutter and put on a plate and eat it!

1379

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. water, 3 eggs, 80 pepperoni, and more.

Yes, Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1379 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paella
Braised Chicken Wings (East China) Recipe
Chicken Enchiladas
Grilled Cilantro Pork Tenderloin

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy