Green Onion-Garlic Burgers with Creamy Bleu Cheese Dressing Recipe

Name: Green Onion-Garlic Burgers with Creamy Bleu Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Bleu Cheese, Plus Additional For Garnish; 1/2 cups Sour Cream; 1/2 cups Mayonnaise; 1/2 cups Heavy Cream; 1 Tablespoon White Wine; 1/2 teaspoons Kosher Salt; 1 pinch Garlic Powder; Freshly Ground Black Pepper; 1 pound Ground Chuck; 4 whole Green Onions (including Tops), Thinly Sliced; 2 cloves Garlic, Finely Minced; 1 pinch Each, Salt And Pepper; 4 whole Hamburger Buns, Split; Butter

Servings: persons

2 ounces, weight Bleu Cheese, Plus Additional For Garnish
1/2 cups Sour Cream
1/2 cups Mayonnaise
1/2 cups Heavy Cream
1 Tablespoon White Wine
1/2 teaspoons Kosher Salt
1 pinch Garlic Powder
Freshly Ground Black Pepper
1 pound Ground Chuck
4 whole Green Onions (including Tops), Thinly Sliced
2 cloves Garlic, Finely Minced
1 pinch Each, Salt And Pepper
4 whole Hamburger Buns, Split
Butter

1
First, prepare the dressing.
2
In a blender or food processor, combine the bleu cheese, sour cream, mayonnaise, heavy cream, wine, salt, and pepper (to taste).
3
Process until smooth.
4
Transfer to a pint jar with a lid; refrigerate.
5
It will thicken as it chills.
6
In a large bowl, lightly toss together the ground chuck, green onions, garlic, and a pinch of salt and pepper.
7
Form into 4 patties.
8
Pan fry or grill to desired doneness.
9
Meanwhile, butter the buns and toast them on a griddle until golden.
10
Serve burgers topped with creamy bleu cheese dressing.
11
Garnish with additional bleu cheese, if desired.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces, weight Bleu Cheese, Plus Additional For Garnish, 1/2 cups Sour Cream, 1/2 cups Mayonnaise, 1/2 cups Heavy Cream, and more.

Yes, Green Onion-Garlic Burgers with Creamy Bleu Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Onion-Garlic Burgers with Creamy Bleu Cheese Dressing

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