Bacon and Cheddar Spinach Squares Recipe

Name: Bacon and Cheddar Spinach Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon cooked crisp and finely crumbled; 1 cup flour, unbleached all-purpose plus 2 tablespoons; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 cup chicken broth, low salt; 3 large eggs; 1 1/4 pounds spinach frozen, chopped, thawed and squeezed dry; 12 ounces cheddar cheese, very old, sharp shredded (3 cups); 1 each onions finely chopped; 2 cloves garlic minced; 1 ounce parmesan, parmigiano-reggiano cheese, grated (1/2 cup)

Servings: persons

6 slices bacon cooked crisp and finely crumbled
1 cup flour, unbleached all-purpose plus 2 tablespoons
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup chicken broth, low salt
3 large eggs
1 1/4 pounds spinach frozen, chopped, thawed and squeezed dry
12 ounces cheddar cheese, very old, sharp shredded (3 cups)
1 each onions finely chopped
2 cloves garlic minced
1 ounce parmesan, parmigiano-reggiano cheese, grated (1/2 cup)

1
Adjust oven rack to upper-middle position and heat oven to 375F (190C).
2
Spray 13x9 inch baking dish with vegetable oil spray.
3
Whisk together the flour, baking powder, salt, pepper, and cayenne together in a bowl.
4
Add the chicken broth and eggs and whisk until smooth.
5
Stir in spinach, cheddar, onion, bacon, and garlic until combined.
6
Transfer mixture to prepared baking dish and sprinkle with Parmesan.
7
Bake until browned on top and bubbling around edges, 40 to 45 minutes.
8
Let cool in pan for 20 minutes.
9
Cut into 24 equal-size squares and transfer to platter.
10
Serve warm.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon cooked crisp and finely crumbled, 1 cup flour, unbleached all-purpose plus 2 tablespoons, 1 teaspoon baking powder, 3/4 teaspoon salt, and more.

Yes, Bacon and Cheddar Spinach Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Cheddar Spinach Squares

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