Pizelle – a delicious recipe with flour, sugar, anise seed, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, blend the flour, sugar, anise seed, baking powder, baking soda and salt.
2
In another bowl mix the oil and eggs. Stir the egg mixture into the dry ingredients and mix until dough is smooth. Cover and chill 30 minutes.
3
Shape into 1-inch balls. Keep chilled.
4
Place the pizelle iron over medium heat. Heat on both sides until a drop of water bounces and sizzles on an inside surface of the iron. Turn the iron over occasionally during cooking to keep both surfaces hot.
5
Coat the heated iron on both sides of the interior surface with nonstick cooking spray.
6
Place a ball of dough onto the center of the heated iron and flatten it slightly by pressing it against the iron with your finger. Close the iron and cook over medium heat 30 to 45 seconds, then turn over and cook on the other side or until the pizelle is pale golden. Remove the pizelle from the iron and cool on a wire rack.
652
kcal
Calories
23
g
Fat
97
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all purpose flour, 1 cup sugar, 2 teaspoons anise seed Ground, 1/2 teaspoon baking powder, and more.
Yes, Pizelle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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