How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pitzels (Italian Cookies)?

You need 9 ingredients. The key ingredients include: 12 eggs, 1 Tbsp. anise, 1/2 c. oil, 1/2 c. oleo, melted, and more.

Is Pitzels (Italian Cookies) suitable as baking & desserts?

Yes, Pitzels (Italian Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pitzels (Italian Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pitzels (Italian Cookies) Recipe

Name: Pitzels (Italian Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 Tbsp. anise; 1/2 c. oil; 1/2 c. oleo, melted; 1/2 c. Crisco, melted; 4 to 5 c. flour, as needed; 4 tsp. baking powder; 1/4 tsp. salt; 3 c. sugar

Pitzels (Italian Cookies) – a delicious recipe with eggs, anise, oil, oleo, Crisco, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs
1 Tbsp. anise
1/2 c. oil
1/2 c. oleo, melted
1/2 c. Crisco, melted
4 to 5 c. flour, as needed
4 tsp. baking powder
1/4 tsp. salt
3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pitzels (Italian Cookies)

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