Thai Black Rice Pudding

1. 1

   Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.

2. 2

   Do this repeatedly until the water is clear and clean, indicating the rice is clean.

3. 3

   Pick out any odd grains.

4. 4

   In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.

5. 5

   Stir well and reduce heat to low.

6. 6

   Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.

7. 7

   Stir in the coconut milk and serve immediately as a hot dish.

8. 8

   Or chill and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.