How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Sheet Cake?

You need 16 ingredients. The key ingredients include: 1/2 cup margarine, 1/2 cup peanut butter, 1 cup water, 1/2 cup cooking oil, and more.

Is Peanut Butter Sheet Cake suitable as baking & desserts?

Yes, Peanut Butter Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sheet Cake Recipe

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/2 cup peanut butter; 1 cup water; 1/2 cup cooking oil; 2 cups flour; 2 eggs (slightly beaten); 1/2 cup milk; 2 cups sugar; 1 teaspoon vanilla; 1 teaspoon baking soda; Frosting; 1/2 cup butter; 1/2 cup peanut butter; 1/3 cup milk; 1 teaspoon vanilla; 2 cups powdered sugar

Peanut Butter Sheet Cake

Eats Now Editorial Team · 1769 kcal · Baking & Desserts

Peanut Butter Sheet Cake – a delicious recipe with margarine, peanut butter, water, cooking oil, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Sheet Cake

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