How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pittsburgh Potatoes?

You need 5 ingredients. The key ingredients include: 8 to 10 potatoes, peeled, cubed and partially boiled (not soft), 1 onion, sauteed, 1 c. mayonnaise, 1 lb. bacon (almost crumbly), and more.

Is Pittsburgh Potatoes suitable as meat & poultry?

Yes, Pittsburgh Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pittsburgh Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pittsburgh Potatoes Recipe

Name: Pittsburgh Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 potatoes, peeled, cubed and partially boiled (not soft); 1 onion, sauteed; 1 c. mayonnaise; 1 lb. bacon (almost crumbly); 1 lb. shredded Velveeta

Pittsburgh Potatoes – a delicious recipe with potatoes, onion, mayonnaise, bacon, shredded Velveeta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 potatoes, peeled, cubed and partially boiled (not soft)
1 onion, sauteed
1 c. mayonnaise
1 lb. bacon (almost crumbly)
1 lb. shredded Velveeta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pittsburgh Potatoes

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