Monte Cristo Sandwich – a delicious recipe with bread, butter, ham, turkey, swiss cheese, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For each sandwich use 3 slices of bread. Butter one side of bread first, then cover with a slice of ham and a slice of turkey or chicken.
2
Butter both sides of the second slice of bread and spread with a little mustard or other dressing, if desired.
3
Place on top of turkey or ham slice and top with 2 thin slices of cheese.
4
Butter third slice for top; press sandwich lightly and trim crusts.
5
Cut into halves diagonally and secure with toothpicks.
6
Beat eggs with milk and salt.
7
Dip sandwich halves into the egg mixture and fry on a hot skillet or griddle in butter or margarine.
8
Brown on all sides, adding more butter when necessary.
9
Dust lightly with powdered sugar & remove toothpicks before serving.
629
kcal
Calories
44
g
Fat
4
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 18 slices bread, butter, 6 slices ham, 6 slices cooked turkey or 6 slices cooked chicken, and more.
Yes, Monte Cristo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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