How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bat-P (Bacon, Arugula And Tomato Panini)?

You need 7 ingredients. The key ingredients include: 2 slices bread (ciabatta, French, Italian, wheat, sourdough, etc.), 1 teaspoon mayonnaise, 2 -3 arugula leaves (a few), 3 slices bacon, fried crisp, and more.

Is Bat-P (Bacon, Arugula And Tomato Panini) suitable as meat & poultry?

Yes, Bat-P (Bacon, Arugula And Tomato Panini) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bat-P (Bacon, Arugula And Tomato Panini)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bat-P (Bacon, Arugula And Tomato Panini) Recipe

Name: Bat-P (Bacon, Arugula And Tomato Panini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread (ciabatta, French, Italian, wheat, sourdough, etc.); 1 teaspoon mayonnaise; 2 -3 arugula leaves (a few); 3 slices bacon, fried crisp; 1 small roma tomato, sliced thin; 1 1 slice provolone cheese or 1 slice mozzarella cheese; olive oil

Try this homemade Bat-P (Bacon, Arugula And Tomato Panini) recipe the whole family will love. Made with bread, mayonnaise, arugula and bacon. Easy step-…

This Bat-P (Bacon, Arugula And Tomato Panini) relies on simple, everyday ingredients such as mayonnaise, arugula leaves (a few), bacon, fried crisp and olive oil. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices bread (ciabatta, French, Italian, wheat, sourdough, etc.)
1 teaspoon mayonnaise
2 -3 arugula leaves (a few)
3 slices bacon, fried crisp
1 small roma tomato, sliced thin
1 1 slice provolone cheese or 1 slice mozzarella cheese
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Bat-P (Bacon, Arugula And Tomato Panini)

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