How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bat-P (Bacon, Arugula And Tomato Panini)?

You need 7 ingredients. The key ingredients include: 2 slices bread (ciabatta, French, Italian, wheat, sourdough, etc.), 1 teaspoon mayonnaise, 2 -3 arugula leaves (a few), 3 slices bacon, fried crisp, and more.

Is Bat-P (Bacon, Arugula And Tomato Panini) suitable as meat & poultry?

Yes, Bat-P (Bacon, Arugula And Tomato Panini) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bat-P (Bacon, Arugula And Tomato Panini)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bat-P (Bacon, Arugula And Tomato Panini) Recipe

Name: Bat-P (Bacon, Arugula And Tomato Panini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread (ciabatta, French, Italian, wheat, sourdough, etc.); 1 teaspoon mayonnaise; 2 -3 arugula leaves (a few); 3 slices bacon, fried crisp; 1 small roma tomato, sliced thin; 1 1 slice provolone cheese or 1 slice mozzarella cheese; olive oil

Bat-P (Bacon, Arugula And Tomato Panini) – a delicious recipe with bread, mayonnaise, arugula, bacon, roma tomato, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bread (ciabatta, French, Italian, wheat, sourdough, etc.)
1 teaspoon mayonnaise
2 -3 arugula leaves (a few)
3 slices bacon, fried crisp
1 small roma tomato, sliced thin
1 1 slice provolone cheese or 1 slice mozzarella cheese
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bat-P (Bacon, Arugula And Tomato Panini)

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