How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pittsburgh Potatoes?

You need 6 ingredients. The key ingredients include: 8 large potatoes (with or without skins), 1 lb. Velveeta cheese, cubed, 1/2 c. onion, chopped, 1/2 lb. bacon (do not fry), chopped, and more.

Is Pittsburgh Potatoes suitable as meat & poultry?

Yes, Pittsburgh Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pittsburgh Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pittsburgh Potatoes Recipe

Name: Pittsburgh Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 large potatoes (with or without skins); 1 lb. Velveeta cheese, cubed; 1/2 c. onion, chopped; 1/2 lb. bacon (do not fry), chopped; 1 c. mayonnaise; season to taste

Pittsburgh Potatoes – a delicious recipe with potatoes, Velveeta cheese, onion, bacon, mayonnaise, season. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large potatoes (with or without skins)
1 lb. Velveeta cheese, cubed
1/2 c. onion, chopped
1/2 lb. bacon (do not fry), chopped
1 c. mayonnaise
season to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pittsburgh Potatoes

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