How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens With Smoked Turkey Leg?

You need 8 ingredients. The key ingredients include: 2 bunches collards, or mix with mustard or other hearty, healthy greens., 1 smoked Turkey leg., 2 teaspoons red pepper flakes, 4 cups chicken stock, and more.

Is Collard Greens With Smoked Turkey Leg suitable as meat & poultry?

Yes, Collard Greens With Smoked Turkey Leg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens With Smoked Turkey Leg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens With Smoked Turkey Leg Recipe

Name: Collard Greens With Smoked Turkey Leg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches collards, or mix with mustard or other hearty, healthy greens.; 1 smoked Turkey leg.; 2 teaspoons red pepper flakes; 4 cups chicken stock; 1 tablespoon hot sauce, like Franks.; 1 tablespoon apple cider vinegar; salt and pepper to taste.; 2 cloves garlic, minced.

Try this homemade Collard Greens With Smoked Turkey Leg recipe the whole family will love. Made with bunches collards, Turkey, red pepper and chicken st…

This Collard Greens With Smoked Turkey Leg relies on simple, everyday ingredients such as smoked turkey leg., red pepper flakes, chicken stock and hot sauce, like franks.. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 bunches collards, or mix with mustard or other hearty, healthy greens.
1 smoked Turkey leg.
2 teaspoons red pepper flakes
4 cups chicken stock
1 tablespoon hot sauce, like Franks.
1 tablespoon apple cider vinegar
salt and pepper to taste.
2 cloves garlic, minced.

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Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

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