Collard Greens With Smoked Turkey Leg

1. 1

   In a large pot add turkey leg and stock, bring to boil, reduce to low and simmer 30 minutes.

2. 2

   Add collards (if using fresh make sure and clean well, remove stems, and chop),garlic, and pepper flakes turn heat to medium and cook another 20 minutes.

3. 3

   Remove turkey leg and shred meat, remove bones and skin, and add meat back to pot. Serve with a drizzle of vinegar, hot sauce, and a bit of s&p!

* Per serving · 4 servings · Values may vary.

No additional tips available.