Chinese Roast Pork Recipe

Name: Chinese Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4lb pounds pork shoulder roast; 3 tablespoons Chinese five-spice powder; 1/2 tablespoon ground black pepper; 2 tablespoons peanut or canola or corn oil; 1 medium onion, chopped fine; 1 tablespoon minced ginger; 3 garlic cloves, minced; 2 tablespoons vegetable oil; 3 tablespoons mirin; 2 tablespoons rice wine vinegar; 1/4 cup Pad Thai sauce; 1 teaspoon sriracha (or to taste); 2 teaspoons sesame oil; 2 tablespoons light soy sauce or tamari; 2 tablespoons creamy peanut butter; 1/2 cup chicken stock

Servings: persons

4lb pounds pork shoulder roast
3 tablespoons Chinese five-spice powder
1/2 tablespoon ground black pepper
2 tablespoons peanut or canola or corn oil
1 medium onion, chopped fine
1 tablespoon minced ginger
3 garlic cloves, minced
2 tablespoons vegetable oil
3 tablespoons mirin
2 tablespoons rice wine vinegar
1/4 cup Pad Thai sauce
1 teaspoon sriracha (or to taste)
2 teaspoons sesame oil
2 tablespoons light soy sauce or tamari
2 tablespoons creamy peanut butter
1/2 cup chicken stock

1
Coat roast in a mixture of five-spice powder and black pepper and sear over medium high heat in a large Dutch oven; remove to plate.
2
Lower heat to medium and cook onion until soft; add ginger and garlic and cook until fragrant. Return roast to Dutch oven and move to 300-degree oven.
3
Combine remaining ingredients except for chicken stock and baste roast liberally. Cover again and roast for 3 hours total. Baste every 30 minutes or so, and add chicken broth to pan if it appears to be getting too dry.
4
Remove roast from Dutch oven and transfer to rack in roasting pan. Increase heat to 350 and roast for another 30 minutes.
5
Meanwhile, add water to pan juices and deglaze Dutch oven over medium high heat, reducing until thick. Serve sauce over chunks of roast pork.

1451

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4lb pounds pork shoulder roast, 3 tablespoons Chinese five-spice powder, 1/2 tablespoon ground black pepper, 2 tablespoons peanut or canola or corn oil, and more.

Yes, Chinese Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Roast Pork

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