Pittsburgh Ham Barbecues Recipe

Name: Pittsburgh Ham Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 small onion, finely chopped; 2 cups ketchup; 1/3 cup distilled white vinegar; 1/2 cup water; 3 tablespoons brown sugar; 2 teaspoons prepared yellow mustard; 2 tablespoons Worcestershire sauce; 1 1/2 pounds chipped chopped ham; 8 kaiser rolls, split; 1 cup pickle relish (optional)

Servings: persons

1/2 cup butter
1 small onion, finely chopped
2 cups ketchup
1/3 cup distilled white vinegar
1/2 cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 1/2 pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish (optional)

1
Preheat an oven to 275 degrees F (135 degrees C).
2
Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
3
While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
4
Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 small onion, finely chopped, 2 cups ketchup, 1/3 cup distilled white vinegar, and more.

Yes, Pittsburgh Ham Barbecues falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pittsburgh Ham Barbecues

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