Giblet Gravy Recipe

Name: Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Giblets and neck from 1 turkey; 4 cups water; 1/2 cup butter or margarine; 1 small onion, chopped; 1 celery rib, chopped; 1 carrot, chopped; 1/4 cup all-purpose flour; 2 egg yolks; 1/2 cup half-and-half; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon poultry seasoning; Garnish: fresh parsley sprig

Servings: persons

Giblets and neck from 1 turkey
4 cups water
1/2 cup butter or margarine
1 small onion, chopped
1 celery rib, chopped
1 carrot, chopped
1/4 cup all-purpose flour
2 egg yolks
1/2 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
Garnish: fresh parsley sprig

1
Bring giblets, neck, and 4 cups water to a boil in a medium saucepan over medium heat. Cover, reduce heat, and simmer 45 minutes or until tender. Drain, reserving broth. Chop giblets and neck meat, and set aside.
2
Melt butter in a large skillet over medium heat; add chopped vegetables, and saute 5 minutes. Add flour, stirring until smooth. Add reserved broth; cook, stirring constantly, 10 minutes or until thickened. Reduce heat to low. Remove vegetables using a hand-held, wire-mesh strainer, and discard, leaving gravy in skillet.
3
Whisk together egg yolks and half-and-half. Gradually stir about one-fourth of hot gravy into yolk mixture; add to remaining hot gravy. Add giblets and neck meat; cook, stirring constantly, 4 to 5 minutes or until a thermometer registers 160u00b0. Stir in salt, pepper, and seasoning. Serve immediately. Garnish, if desired.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Giblets and neck from 1 turkey, 4 cups water, 1/2 cup butter or margarine, 1 small onion, chopped, and more.

Yes, Giblet Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Gravy

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