Try this homemade Mixed Greens With Roasted Figs And Pistachios recipe the whole family will love. Made with figs, olive oil, extra-virgin olive oil and…
This Mixed Greens With Roasted Figs And Pistachios relies on simple, everyday ingredients such as fresh (or dried) figs, olive oil, extra-virgin olive oil and sherry vinegar. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026