Mixed Greens With Roasted Figs And Pistachios

1. 1

   Preheat oven to 350u00b0.

2. 2

   Toss figs with olive oil and place on a baking sheet.

3. 3

   Roast until figs are tender, about 10 minutes. Cool. Cut the figs in half lengthwise.

4. 4

   In a small bowl, whisk the extra-virgin olive oil, vinegar, shallot, salt, and pepper together. Set aside.

5. 5

   In a large bowl, combine salad greens, figs, pistachios, and dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.