Pittsburgh Football Sunday Pasta Salad Recipe

Name: Pittsburgh Football Sunday Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds uncooked penne pasta; 1/3 cup light mayonnaise; 1 (8 ounce) bottle Italian-style salad dressing; 1/4 teaspoon Italian seasoning, or to taste; 1/4 teaspoon garlic powder, or to taste; 1/4 teaspoon cayenne pepper, or to taste; salt and ground black pepper to taste; 1/2 (12 ounce) package broccoli coleslaw mix; 2 Roma tomatoes, diced; 1 cucumber, diced; 1 (3 ounce) can tuna, drained; 1/4 cup shredded Cheddar cheese; 1/4 cup shredded Monterey Jack cheese; 2 green onions, chopped

Servings: persons

1 1/2 pounds uncooked penne pasta
1/3 cup light mayonnaise
1 (8 ounce) bottle Italian-style salad dressing
1/4 teaspoon Italian seasoning, or to taste
1/4 teaspoon garlic powder, or to taste
1/4 teaspoon cayenne pepper, or to taste
salt and ground black pepper to taste
1/2 (12 ounce) package broccoli coleslaw mix
2 Roma tomatoes, diced
1 cucumber, diced
1 (3 ounce) can tuna, drained
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
2 green onions, chopped

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Rinse with cold water to stop the cooking process.
2
Combine the mayonnaise, salad dressing, Italian seasoning, garlic powder, cayenne pepper, salt, and pepper in a blender; blend until completely mixed.
3
Place the coleslaw mix, tomatoes, cucumber, tuna, Cheddar cheese, Monterey Jack cheese, green onions, and the cooked pasta in a large bowl; pour mayonnaise mixture into the bowl; toss to coat. Serve cold.

891

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds uncooked penne pasta, 1/3 cup light mayonnaise, 1 (8 ounce) bottle Italian-style salad dressing, 1/4 teaspoon Italian seasoning, or to taste, and more.

Yes, Pittsburgh Football Sunday Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pittsburgh Football Sunday Pasta Salad

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