Barilla Rotini With Zucchini, Cherry Tomatoes & Ricotta Sala

1. 1

   Bring a large pot of water to boil.

2. 2

   In a large skillet, heal half of the oil and saute' shallots for 3 minutes.

3. 3

   Add zucchini and season with salt and pepper. Saute for 3 minutes.

4. 4

   Stir in tomatoes and cook for 2 additional minutes.

5. 5

   Cook pasta according to pkg. directions.

6. 6

   Drain and toss with sauteed ingredients in skillet.

7. 7

   Stir in remaining oil and topo with the ricotta salata cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.