Pitter Patter Baby Shower Petit Fours Recipe

Name: Pitter Patter Baby Shower Petit Fours
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) package white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 4 egg whites; Icing; 2 tablespoons Amaretto; 3 cups powdered sugar; 1/4 cup water; 3 tablespoons light corn syrup; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/2 teaspoon vanilla; 1/4 teaspoon almond extract; pink and blue decorator icing

Servings: persons

Cake
1 (18 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
4 egg whites
Icing
2 tablespoons Amaretto
3 cups powdered sugar
1/4 cup water
3 tablespoons light corn syrup
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon vanilla
1/4 teaspoon almond extract
pink and blue decorator icing

1
Heat oven to 350u00b0F; grease and flour 15x10x1-inch baking pan.
2
Prepare cake mix as directed by package, using water, oil, and eggs listed above.
3
Pour into greased and floured pan.
4
Bake at 350u00b0 F for 20 to 30 minutes or until toothpick inserted in center comes out clean; cool.
5
Brush top of cake with amaretto; to avoid cake crumbs, freeze cake 1 hour before cutting.
6
Cut cake into pieces using foot-shaped cookie cutter; return to freezer.
7
In small bowl, combine remaining icing ingredients.
8
Blend at low speed until powdered sugar is moistened.
9
Beat at high speed until smooth.
10
If necessary, add 2 to 3 teaspoons water until icing is of desired drizzling consistency.
11
Set cake pieces on wire rack over 15x10x1-inch baking pan or waxed paper.
12
Spoon icing evenly over top and sides of cake pieces (Icing which drips off can be reused).
13
Using pink and/or blue decorator icing, outline foot-shaped petits fours.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 1 (18 ounce) package white cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, and more.

Yes, Pitter Patter Baby Shower Petit Fours falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pitter Patter Baby Shower Petit Fours

How did you like this recipe?

Frequently Asked Questions