Spiced Chiffon Cake

Name: Spiced Chiffon Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 c. sugar; 2 c. flour; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. oil; 1/2 tsp. cream of tartar; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 tsp. allspice; 3/4 c. cold water; 7 eggs, separated; 1/2 tsp. cloves

Eats Now Editorial Team · Baking & Desserts

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Spiced Chiffon Cake – a delicious recipe with sugar, flour, cinnamon, nutmeg, oil, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. oil
1/2 tsp. cream of tartar
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. allspice
3/4 c. cold water
7 eggs, separated
1/2 tsp. cloves

1
Combine dry ingredients.
2
Add water, oil and egg yolks.
3
Beat until smooth.
4
Set aside.
5
Whip egg whites with cream of tartar until stiff peaks form; fold into batter.
6
Bake in an ungreased tube pan at 325u00b0 for 70 minutes.
7
Immediately invert pan and cool. Remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. sugar, 2 c. flour, 1 tsp. cinnamon, 1/2 tsp. nutmeg, and more.

Yes, Spiced Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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