How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pitas Stuffed With Hummus and Tomato?

You need 10 ingredients. The key ingredients include: 1 19-ounce can chickpeas, drained and thoroughly rinsed, 3 tablespoons tahini, 4 tablespoons water, 2 tablespoons lemon juice, and more.

Is Pitas Stuffed With Hummus and Tomato suitable as vegetarian?

Yes, Pitas Stuffed With Hummus and Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pitas Stuffed With Hummus and Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pitas Stuffed With Hummus and Tomato Recipe

Name: Pitas Stuffed With Hummus and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 19-ounce can chickpeas, drained and thoroughly rinsed; 3 tablespoons tahini; 4 tablespoons water; 2 tablespoons lemon juice; 2 large cloves garlic, finely minced; 2 teaspoons reduced-sodium tamari; 2 tablespoons minced parsley; 6 whole-wheat pitas; 3 large scallions, thinly sliced; 3 large ripe tomatoes

Pitas Stuffed With Hummus and Tomato

Eats Now Editorial Team · 134 kcal · Vegetarian

Pitas Stuffed With Hummus and Tomato – a delicious recipe with chickpeas, tahini, water, lemon juice, garlic, tamari. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pitas Stuffed With Hummus and Tomato

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