Butter-Sauteed Spinach

1. 1

   Boil the spinach until crisp-tender, and squeeze out the excess water.

2. 2

   Remove stems, and cut into 4 equal pieces.

3. 3

   Cut the bacon into 5 mm slices.

4. 4

   Heat butter in a pan, crumble in the bacon and spinach.

5. 5

   When everything is combined, add the corn and continue stir-frying (at hight heat the whole time).

6. 6

   Adjust the flavour with salt and pepper and it's done.

7. 7

   You can freeze it.

8. 8

   I usually divide it into small portions for bento and wrap them, then freeze them.

9. 9

   You can microwave them in the morning and put them in bento cups or you can freeze them in the bento cups to make your life easier.

* Per serving · 4 servings · Values may vary.

No additional tips available.