Bagna Caoda(Italian Fondue)

1. 1

   Cook garlic and anchovies in olive oil for 15 minutes (until anchovies have dissolved).

2. 2

   Transfer to an electric frypan/skillet and add butter.

3. 3

   Chop up a selection of vegetables such as Chinese cabbage, mushrooms, celery, cauliflower, green and red peppers, broccoli, artichoke hearts, etc., and set out in bowls.

4. 4

   You can also have a selection of chopped, bite size meats such as beef, pork or chicken.

5. 5

   Place your choice of vegetable or meat in the fondue to cook.

6. 6

   Serve on French bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.