How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7 Layer Jello?

You need 20 ingredients. The key ingredients include: 1 box black cherry jello (clear), 1 box cherry jello (creamy), 1 box lime jello (clear), 1 box lemon jello (creamy), and more.

Is 7 Layer Jello suitable as general?

Yes, 7 Layer Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover 7 Layer Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

7 Layer Jello Recipe

Name: 7 Layer Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box black cherry jello (clear); 1 box cherry jello (creamy); 1 box lime jello (clear); 1 box lemon jello (creamy); 1 box orange jello (clear); 1 box orange-pineapple jello (creamy); 1 box strawberry jello (clear); 5 c. sourdough bread cubes; 3 c. milk; 4 eggs; 2 egg yolks; 1 c. sugar; 1 Tbsp. vanilla; 1 tsp. grated orange peel; 1/2 tsp. cinnamon; 2 (8 oz.) cans pineapple tidbits in juice, drained; 1/3 c. raisins; 1/2 c. shredded coconut; 1/2 c. chopped toasted almonds; cream or milk (optional)

Try this homemade 7 Layer Jello recipe the whole family will love. Made with black cherry jello, cherry jello, lime jello and lemon jello. Easy step-by-…

This 7 Layer Jello relies on simple, everyday ingredients such as box cherry jello (creamy), box lime jello (clear), box lemon jello (creamy) and box orange jello (clear). It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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7 Layer Jello

Tips for the best results

Variations & substitutions

My Personal Notes

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