Pork Chops And Cabbage Casserole

1. 1

   Brown 4 to 6 chops on both sides and place in a baking dish. Arrange a layer of thinly sliced potatoes over chops.

2. 2

   Season with salt and pepper.

3. 3

   Cut cabbage into 1/4 inch slices (remove the core) and place in a layer over potatoes.

4. 4

   Dilute 1 can of cream of celery soup or cream of mushroom (or both) with equal parts of water or milk.

5. 5

   Pour over all, bake covered at 375u00b0 for 1 hour. You can add an additional layer of potatoes and cabbage using 2 cans of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.