Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. ground venison; 3 tsp. Morton Tender Quick; 6 tsp. table salt; 2 tsp. garlic powder; 1 tsp. black pepper; 1 tsp. red pepper; 1 tsp. marjoram; 3 tsp. Accent; 2 Tbsp. Season-All salt; 2 Tbsp. Worcestershire sauce; 2 Tbsp. liquid smoke

Servings: persons

5 lb. ground venison
3 tsp. Morton Tender Quick
6 tsp. table salt
2 tsp. garlic powder
1 tsp. black pepper
1 tsp. red pepper
1 tsp. marjoram
3 tsp. Accent
2 Tbsp. Season-All salt
2 Tbsp. Worcestershire sauce
2 Tbsp. liquid smoke

1
Mix meat and spices together.
2
Roll a piece, about the size of a grapefruit, between two pieces of wax paper.
3
Roll to 1/4-inch thickness.
4
Remove top piece of wax paper; place meat on a cookie sheet, leaving bottom piece of wax paper on.
5
Brush on equal amount of liquid smoke and water, about 4 tablespoons of each in a small dish.
6
Bake at 100u00b0 for 5 hours, then turn meat over, remove wax paper and baste.
7
Bake again for 1 hour, remove from cookie sheet and cut into strips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. ground venison, 3 tsp. Morton Tender Quick, 6 tsp. table salt, 2 tsp. garlic powder, and more.

Yes, Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky

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