Name: Pita Quesadillas
Yield: 4 servings
Ingredients: 3 whole Pita Bread Rounds; 1- 1/2 cup Shredded Sharp Cheddar Cheese; 2 Green Onions, Chopped; 1 Tomato, Medium To Large Size, Chopped; 12 Nacho Jalapeno Slices (From A Jar); 1/2 cups Salsa; 1 cup Shredded Monterey Jack Cheese; 1 cup Chopped Cilantro; 2 teaspoons Garlic Powder; 2 Limes (Each Lime Quartered)

Servings: 4 persons

3 whole Pita Bread Rounds
1- 1/2 cup Shredded Sharp Cheddar Cheese
2 Green Onions, Chopped
1 Tomato, Medium To Large Size, Chopped
12 Nacho Jalapeno Slices (From A Jar)
1/2 cups Salsa
1 cup Shredded Monterey Jack Cheese
1 cup Chopped Cilantro
2 teaspoons Garlic Powder
2 Limes (Each Lime Quartered)

1
Preheat the oven to 350 F. Cut each pita bread into quarters.
2
Carefully open each pita quarter.
3
Inside each pita quarter, add the cheddar cheese, green onion, tomatoes, a nacho jalapeno slice and some salsa.
4
On the top of each pita quarter add the jack cheese, cilantro and garlic powder.
5
Set each pita quarter on a cookie sheet and bake in a preheated oven just long enough for the cheese to melt (about 5 minutes).
6
Just before serving, drizzle lime juice on top of the quesadillas.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pita Quesadillas

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