Tortilla Sundae With Minted Mango Salsa Recipe

Name: Tortilla Sundae With Minted Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable or canola oil; 1/4 cup sugar; 1 tablespoon cinnamon; 10 (6 inch) corn tortillas (cut 2 into 1/2-inch strips); 1 small mango, cut into small dice; 1/2 Granny Smith apple, unpeeled, cut into small dice; 4 large strawberries, hulled and cut into small dice; 1 1/2 tablespoons chopped fresh mint; 1 tablespoon fresh lime juice; 2 tablespoons orange marmalade; 1 1/2 teaspoons minced fresh ginger; 1 pint peach sorbet; 1 pint raspberry sherbet; 1 pint vanilla ice cream

Servings: persons

2 cups vegetable or canola oil
1/4 cup sugar
1 tablespoon cinnamon
10 (6 inch) corn tortillas (cut 2 into 1/2-inch strips)
1 small mango, cut into small dice
1/2 Granny Smith apple, unpeeled, cut into small dice
4 large strawberries, hulled and cut into small dice
1 1/2 tablespoons chopped fresh mint
1 tablespoon fresh lime juice
2 tablespoons orange marmalade
1 1/2 teaspoons minced fresh ginger
1 pint peach sorbet
1 pint raspberry sherbet
1 pint vanilla ice cream

1
In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
2
Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
3
Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.

1459

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups vegetable or canola oil, 1/4 cup sugar, 1 tablespoon cinnamon, 10 (6 inch) corn tortillas (cut 2 into 1/2-inch strips), and more.

Yes, Tortilla Sundae With Minted Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortilla Sundae With Minted Mango Salsa

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