How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Pockets With Parsley and Chick-Pea Salad?

You need 10 ingredients. The key ingredients include: 8 cups chopped fresh parsley (about 4 bunches), 4 (15 1/2 ounce) cans garbanzo beans, drained (chick-peas), 2 large bell peppers, chopped, 2 large tomatoes, peeled, seeded and diced, and more.

Is Pita Pockets With Parsley and Chick-Pea Salad suitable as salads?

Yes, Pita Pockets With Parsley and Chick-Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pita Pockets With Parsley and Chick-Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pita Pockets With Parsley and Chick-Pea Salad Recipe

Name: Pita Pockets With Parsley and Chick-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chopped fresh parsley (about 4 bunches); 4 (15 1/2 ounce) cans garbanzo beans, drained (chick-peas); 2 large bell peppers, chopped; 2 large tomatoes, peeled, seeded and diced; 4 green onions, chopped; ½ cup lemon juice; 2 garlic cloves, minced; salt & freshly ground black pepper; 1 cup olive oil; 24 mini pita breads (or 12 standard pita breads, halved)

Pita Pockets With Parsley and Chick-Pea Salad

Eats Now Editorial Team · 978 kcal · Salads

Pita Pockets With Parsley and Chick-Pea Salad – a delicious recipe with fresh parsley, garbanzo beans, bell peppers, tomatoes, green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pita Pockets With Parsley and Chick-Pea Salad

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