Wild Arugulla Caprese With Mandarin Balsamic Vinaigrette

1. 1

   1. Slice your Basil into ribbons

2. 2

   2. Chop your slices of Mozzarella into quarters

3. 3

   3. Drain Orange Fruit Cups into a bowl

4. 4

   4. Cut Tomatoes into wedges

5. 5

   5. In the orange juice bowl add the Balsamic Vinegar and whisk in Olive Oil

6. 6

   6. Whisk for about 30 seconds or until dressing is emulsified

7. 7

   7. Combine all your ingredients in a big salad bowl

8. 8

   8. Plate, top with diced remaining Basil, drizzle 1 Tbsp Balsamic Orange Dressing over top

9. 9

   9. Grind 1 1/2 tbsp Black Pepper, Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.