Try this homemade Wild Arugulla Caprese With Mandarin Balsamic Vinaigrette recipe the whole family will love. Made with Tomatoes, Vinegar, Olive Oil and…
This Wild Arugulla Caprese With Mandarin Balsamic Vinaigrette relies on simple, everyday ingredients such as medium vine ripened tomatoes, balsamic vinegar, olive oil and black pepper. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026