How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Salad ?

You need 8 ingredients. The key ingredients include: 6 to 8 medium carrots, peeled and sliced in 1/4-inch rounds, 2 cups water, 1/4 teaspoon cayenne pepper, 3 teaspoons ground cumin, and more.

Is Moroccan Carrot Salad suitable as salads?

Yes, Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad Recipe

Name: Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium carrots, peeled and sliced in 1/4-inch rounds; 2 cups water; 1/4 teaspoon cayenne pepper; 3 teaspoons ground cumin; 1 tablespoon honey; 3 teaspoons fresh lemon juice; 1/3 cup olive oil; 1 cup mint leaves, washed and chopped

Moroccan Carrot Salad – a delicious recipe with carrots, water, cayenne pepper, ground cumin, honey, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 to 8 medium carrots, peeled and sliced in 1/4-inch rounds
2 cups water
1/4 teaspoon cayenne pepper
3 teaspoons ground cumin
1 tablespoon honey
3 teaspoons fresh lemon juice
1/3 cup olive oil
1 cup mint leaves, washed and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Salads

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