Pita Pocket Sandwich

1. 1

   Heat the pita bread until soft, cut into halves and with the pocket part opened.

2. 2

   Spread the inside of the pita with the beans and fill with slices of ham and cheese. Drizzle with chipotle sauce.

3. 3

   Close the pocket and place each pita into a hot skillet until golden brown on both sides.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.