How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 9 ingredients. The key ingredients include: 1 c. bean dip, 2 to 3 avocados, mashed with salt, pepper and lemon, 1 c. sour cream, 1/2 c. mayonnaise, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bean dip; 2 to 3 avocados, mashed with salt, pepper and lemon; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 2 bunches green onion, chopped; 2 diced tomatoes; 1 small can sliced black olives; 12 oz. shredded Cheddar cheese

Layered Mexican Dip – a delicious recipe with bean dip, avocados, sour cream, mayonnaise, taco seasoning, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. bean dip
2 to 3 avocados, mashed with salt, pepper and lemon
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 bunches green onion, chopped
2 diced tomatoes
1 small can sliced black olives
12 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Layered Mexican Dip

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