How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Bean Dip?

You need 12 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans bean dip, 3 medium avocados, mashed, 2 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Is Tex-Mex Bean Dip suitable as snacks & appetizers?

Yes, Tex-Mex Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Bean Dip Recipe

Name: Tex-Mex Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (10 1/2 oz.) cans bean dip; 3 medium avocados, mashed; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. salad dressing; 1 (2 oz.) pkg. taco seasoning; 1 large bunch green onions, chopped; 1 large tomato, diced; 1 c. grated Cheddar cheese; 10 to 12 black olives, sliced

Tex-Mex Bean Dip

Eats Now Editorial Team · Snacks & Appetizers

Tex-Mex Bean Dip – a delicious recipe with bean dip, avocados, lemon juice, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Bean Dip

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