Pita Crisps

1. 1

   Heat the oven to 400u00b0.

2. 2

   Combine the oil, cumin, cayenne pepper and 1/4 teaspoon of salt.

3. 3

   Split the pitas in half.

4. 4

   Brush the cut side of each half with the flavored oil.

5. 5

   Stack the pitas and cut them into quarters.

6. 6

   Spread them on a baking sheet in a single layer and bake until golden brown, about 10 minutes.

7. 7

   Transfer to a rack to cool.

8. 8

   Fill with your favorite chopped meats and vegetables.

No additional tips available.