Lemon Party Cheesecake – a delicious recipe with yellow cake, eggs, vegetable oil, cream cheese, milk, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees. Reserve 1/2 cup dry cake mix. In large mixer bowl, combine remaining cake mix, 1 egg and oil; mix well (mixture will be crumbly). Press firmly on bottom and 1 1/2 inches up sides of greased 13 X 9 inch baking dish. In same bowl, beat cheese til fluffy. Gradually beat in sweetened condensed milk til smooth. Add remaining 3 eggs and reserved 1/2 cup cake mix; on medium speed beat 1 minute. Stir in remaining ingre
2
Pour into prepared pan. Bake 50 to 55 minutes or til center is firm. Cool to room temperature. Chill thoroughly. Cut into squares to serve. Garnish as desired. Refrigerate leftovers.
3
*If pudding added cake mix is used, decrease oil to 3 tablespoons.
510
kcal
Calories
42
g
Fat
12
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 yellow cake mix pkt, 18 1/4 or 18 1/2 oz, 4 eggs, 1/4 cup vegetable oil, 2 cream cheese pkt, 8 oz, softened, and more.
Yes, Lemon Party Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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