Banana Blueberry Oatmeal Muffins

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   1. Preheat oven to 400 degrees Fahrenheit. Line a standard 12 cup muffin tin with liners. In a large bowl, mash banana until there are no large chunks. Add milk, egg and vanilla. Stir until evenly combined.

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   2. Add oats, brown sugar, baking powder. Mix until evenly combined. Add blueberries and fold in to combine. Note: Mixture will be loose, it is okay.

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   3. Fill liners till about 2/3 full. Wipe off any spills and place in oven till edges are golden brown, about 20 minutes. Remove from muffin pan and let cool.

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   4. Once cool, store at room temperature or in fridge for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.