Pita Burgers With Cucumber-Yogurt Sauce

1. 1

   Combine dried basil leaves, lemon pepper and onion powder in a small bowl.

2. 2

   In another small bowl, combine yogurt, cucumber, salt and 1 tsp of herb mixture

3. 3

   Reserve.

4. 4

   Shape ground beef into four 1/2-inch thick patties.

5. 5

   Sprinkle remaining herb mixture over both sides of patties.

6. 6

   Heat large nonstick skillet over medium heat for 5 minutes.

7. 7

   Place patties in hot skillet and cook 6-8 minutes, turning once.

8. 8

   Patties should be cooked to an internal temperature of 160u00b0F.

9. 9

   To serve, place a burger in each pita half.

10. 10

    Add two tomato slices and yogurt sauce as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.